❄️ ServSafe Winter Sale ❄️
✨ $10 OFF — ServSafe Manager Classroom - Code: FOODSAFETY10
✨ FREE Exam Retake w. eligible bookings — Restrictions apply.
✨ $5 OFF — ServSafe Food Handler - Code: SAVE5
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Why Choose
ServSafe Training?
Professional ServSafe Manager training for restaurant managers, food service leaders, and hospitality teams who need reliable certification without the hassle.
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Online & onsite options
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Group & private sessions
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Expert-led exam preparation
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Flexible scheduling
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Built for real-world food operations
Who Needs ServSafe Manager Certification?
ServSafe certification is required or strongly recommended for:
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Restaurant managers and supervisors
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Food service directors
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Kitchen leaders and chefs
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Catering and event professionals
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Food truck operators
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Institutional food service staff
If your role includes oversight of food handling, safety procedures, or compliance, ServSafe Manager training is essential.
ServSafe Training That Goes Beyond Certification
At The Food Protection Project, ServSafe training is part of a broader food safety concierge approach. Many clients also rely on us for:
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Food safety audits
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Compliance support
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Inspection readiness
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Ongoing training solutions
This means your ServSafe certification isn’t just a box checked — it’s a foundation for safer operations.
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