❄️ ServSafe Winter Sale ❄️
✨ $5 OFF — ServSafe Food Handler - Code: SAVE5
⏳ Winter Sale Ends Soon
ServSafe Training Solutions
Industry Leading Food Safety, Allergen, and Responsible Alcohol Service Training
Onsite Training + Exam
(Your Location)
ServSafe Food
Protection Manager
Training + Exam
@ Your Location
(3 or more persons required)
$169pp
Includes:
-
Approx. 7 hours
-
In-Person Training + Exam
-
Videos, Lectures, & Quizzes
-
24/7 Access to the digital textbook
-
Mobile Friendly Study Materials
-
Free Study Guide
-
ServSafe Official Diagnostic Test
-
Free Mobile App
-
Exam Access Code
-
Instant Exam Results (70% to pass)
-
5-year Certificate issued same-day
-
English & Spanish Available
-
Learn Now, Pay Later Available w. AfterPay
Bonus:
-
No Proctor Fee, Free Exam Retake*
-
6 Months Free "Basic Food Safety Consulting Plan"
* Assigned prep work must be completed before the registered classroom date to be eligible. Excludes $39 Exam access code. Applies to participant's first retake attempt only.
Online Training Programs
ServSafe Manager
Online Course + Exam
@ Online Course
$179
Includes:
-
Approx. 8 hours
-
24/7 Access
-
Module Based Training
-
Videos, Lectures, & Quizzes
-
Mobile Friendly Materials
-
Free Study Guide
-
Free Official Diagnostic Test
-
Instant Exam Results (70% to pass)
-
5-year Certificate issued same-day
-
English & Spanish Available
-
Exam Available 7 Days a Week
-
Virtual Exam via ProctorU Included
-
Learn Now, Pay Later Available w. AfterPay
Bonus:
-
6 Months Free "Basic Food Safety Consulting Plan"
Frequently Asked Questions
What is the difference between ServSafe® Manager and ServSafe® Food Handler?
The ServSafe Manager Certification verifies that a manager or person-in-charge has enough food safety knowledge to protect the public from foodborne illness. This certification is generally required by the health department to operate a food service business, food truck, or apply for a cottage license. The ServSafe Food Handler Certificate verifies basic food safety knowledge for food handler employee-level positions.
If you are a restaurant owner, manager, or employee and are responsible for food safety, then you need the ServSafe® Food Manager Course.
Is the ServSafe® Certified Food Protection Manager program ANSI accredited?
Yes, the ServSafe Food Protection Manager Certification Exam is accredited by the American National Standards Institute (ANSI) National Accreditation Board (ANAB) under the Conference for Food Protection (CFP) standard. The ServSafe program is a food and beverage safety training and certificate program administered by the US National Restaurant Association. It is accepted in all 50 states, although restrictions apply in some jurisdictions.
If you would like more information about our programs, contact us using the chat feature.
Book Online Now
Space is always limited. Register Today! Have questions? Use our live chat.