Learn about food-borne illness, how to prevent it and how to train employees in food sanitation. Training is available 7 days a week. Exceeds requirements by the FDA and State/Local health departments. Programs are accredited by ANSI and the conference for food protection. Food Manager certification is required by most restaurants and state/local health departments as a requirement for their food manager staff. Nationally accredited 5-year food safety certifications from Prometric© and ServSafe©.
FOOD SAFETY &
BRAND PROTECTION AUDIT
Based on the FDA's "New Era of Smarter Food Safety". Participants will experience a series of scheduled guided experiences with one of our certified consultants to review the types of things a health inspector looks for, and how the team can help protect your brand image.