April Showers ☔️ = May Flowers 🌺 Save $10 on ServSafe Manager with code: Flowers10💐
*Restrictions Apply. Valid on In-person or Your Location ServSafe Manager Training + Exams. Offer ends 5/31/24.
ServSafe Training Solutions
Industry Leading Food Safety, Allergen, and Responsible Alcohol Service Training
Approved Program in
The States of Florida and Georgia
Training and Exam Locations:
By Appointment Only - NO WALK-INS
Florida:
Miami - ☕🚌
Georgia:
Atlanta - ☕🚌
🅿️ - Free Parking ☕ - Free Coffee/Tea
🚌 -Public Transportation Nearby
Upcoming In Person Training:
Training Available 6 Days a Week
Online Training Programs
ServSafe Food
Protection Manager
Training + Exam
$179
@ Virtual via ProctorU
Includes:
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Approx. 8 hours
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Course Module Training
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Virtual Exam via ProctorU
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Videos, Lectures, & Quizzes
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24/7 Access to the digital textbook
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Mobile Friendly Materials
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Free Study Guide
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Free Official Diagnostic Test
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ProctorU Exam Access Code
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Instant Exam Results (70% to pass)
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5-year Certificate issued same-day
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English & Spanish Available
Bonus:
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Earn 100 Food Protection Points
Frequently Asked Questions
What is the difference between ServSafe® Manager and ServSafe® Food Handler?
The ServSafe Manager Certification verifies that a manager or person-in-charge has enough food safety knowledge to protect the public from foodborne illness. This certification is generally required by the health department to operate a foodservice business, food truck, or apply for a cottage license. The ServSafe Food Handler Certificate verifies basic food safety knowledge for food handler employee-level positions.
If you are a restaurant owner, manager, or employee and are responsible for food safety, then you need the ServSafe® Food Manager Course. If you are not a manager but still an individual who will be handling the food in your establishment, then you need the ServSafe® Food Handler Course.
Is the ServSafe® Certified Food Protection Manager program ANSI accredited?
Yes, the ServSafe Food Protection Manager Certification Exam is accredited by the American National Standards Institute (ANSI) National Accreditation Board (ANAB) under the Conference for Food Protection (CFP) standard. The ServSafe program is a food and beverage safety training and certificate program administered by the US National Restaurant Association. It is accepted in all 50 states although restrictions apply in some jurisdictions.
If you’d like more information about our programs, contact us today using the chat feature.
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