Updated with the latest 2022 FDA Food Code changes, the ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Manager Exam.
It covers critical principles including: personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements of up to 16 hours.
Each Online Exam Voucher references an "Exam Access Code" which is a unique, one-time use number that the examinee must enter into the computer to access the exam. Only Registered ServSafe Instructors or Proctors may administer the ServSafe Online Exam. You will need to book your exam only session separate.